In 100 g (Grams) of Apples, raw, granny smith, with skin (Includes foods for USDA's Food Distribution Program) there is 0.19 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Apples, raw, granny smith, with skin (Includes foods for USDA's Food Distribution Program).

Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%
Oil, cupu assu	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed	100 g	100%
Shortening, household, lard and vegetable oil	100 g	100%
Oil, sunflower, linoleic, (partially hydrogenated)	100 g	100%
Shortening bread, soybean (hydrogenated) and cottonseed	100 g	100%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated)	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor	100 g	100%
Oil, industrial, soy ( partially hydrogenated), all purpose	100 g	100%
Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry	100 g	100%
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening	100 g	100%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter	100 g	100%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter	100 g	100%
Butter, Clarified butter (ghee)	100 g	100%
Fat, beef tallow	100 g	100%
Lard	100 g	100%

Apples, raw, granny smith, with skin (Includes foods for USDA's Food Distribution Program)

Apples, raw, granny smith, with skin (Includes foods for USDA's Food Distribution Program) is a type of Fruits and Fruit Juices. The most significant nutrients in Apples, raw, granny smith, with skin (Includes foods for USDA's Food Distribution Program) are listed below.

Water	85.46 g	85.46%
Energy (calorie)	58 kcal
Energy (joule)	242 kJ
Protein	0.44 g	0.44%
Total lipid (fat)	0.19 g	0.19%
Ash	0.29 g	0.29%
Carbohydrate, by difference	13.61 g	13.61%
Fiber, total dietary	2.8 g	2.8%
Sugars, total	9.59 g	9.59%
Sucrose	1.93 g	1.93%
Glucose (dextrose)	2.66 g	2.66%
Fructose	5 g	5%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Starch	0.05 g	0.05%
Calcium, Ca	5 mg
Iron, Fe	0.15 mg
Magnesium, Mg	5 mg
Phosphorus, P	12 mg	0.01%

Nutrients in Apples, raw, granny smith, with skin (Includes foods for USDA's Food Distribution Program)